Land owners and farmers from father to son since 1850; Jouffe family has a long tradition of distillation. Proud of our origins, we have been eager to honour our family heritage. Through a love of fine and rare alcohols, we have naturally been attached to the practice of distillation and to the production of high quality spirits that we have been shaping for many years. The multi awarded line of cognacs Jouffe has continuously met a huge success and worldwide growth.
The original spirits of our ancestors are “the LAMBIG FENICE”, from distillation of apple cider elaborated in the area of production of Brittany, west of France, and “The CALVADOS FAUCHEUR” from distillation of apple cider elaborated in the area of production of Normandy. They are both following the same path of recognition. A single desire drives us; to seduce our contemporaries with our unique collections respecting our triptych of Tradition, Modernity and Elegance.