VINIFICATION: the grapes are destemmed and undergo soft crushing. Fermentation takes place at a controlled temperature.
SPARKLING WINEMAKING METHOD: Following the Italian method, the base wine is disgorged into a pressurized tank where it remains for 60 days allowing second fermentation to take place at a constant temperature of 16-18°C. The sparkling wine is then filtered and undergoes cold stabilization.
PAIRING: It makes an ideal aperitif, but perfectly complements all courses, fish, white meat dishes, spicy and hot dishes, and vegetables. It is great with Oriental cuisine
SERVE: at 8°C.