Pighin Malvasia Collio 2022


SOIL: known as “ponca”, it consists of friable marlstone with good waterretention properties, and is typical of the Collio zones.
TRAINING SYSTEM: High intensity Guyot.
VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling
COLOR: bright straw yellow, with light greenish tinges. AROMA: varietal bouquet with notes of citrus fruit, yellow apples and hints of cream.

TASTE: in the mouth it is dry, medium bodied, harmonious with a polished varietal aromatic length.
PAIRING: pleasing as an aperitif, it complements seafood appetizers, white-meat dishes and mushroom based dishes.
SERVE: at a temperature between +10° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time.