The vines are planted on some of the finest wine- growing land in Touraine, on the South bank of the Cher River, whose soil is a mixture of clay and flint.
Each grape variety is fermented separately, then blended for micro-oxygenation before its malolactic fermentation.
1 year of ageing, bottling in September.
Cherries and other very ripe red berries in the nose, silky sweet and supple tannins in the mouth.A delight!
The 2016 vintage received a Bronze medal at the « Concours Général Agricole de Paris 2018 » and a coup de cœur in the Guide Hachette des Vins 2019 ! The 2015 got a Gold Medal in the “Concours Général Agricole de Paris 2017” ! The 2014 got a Silver Medal in the “Concours Général Agricole de Paris 2016” !