Veinipood
Tenuta Buon Tempo Rosso di Montalcino BIO DOC 2022
20.00 €
Ideal for everyday drinking, our Rosso di Montalcino stands out with its fresh, juicy style. It has good structure, making it capable of short-to-medium term aging.
Color: Deep ruby red. Bouquet: Intense, with notes of small red fruits like cherries. Flavor: Dry, rich, a little tannic, and with good acidityIt goes well with canapés, ribollita, pasta dishes with tomato or meat sauces, meats in general, and mature cheeses. Excellent also with pizza and spicy dishes.
Grape variety: Sangiovese
Production zone:Montalcino,Loc. Castelnuovo dell’Abate.
Color: Deep ruby red.
Bouquet: Intense, with notes of small red fruits like cherries.
Flavor: Dry, rich, a little tannic, and with good acidity.
Harvest: Carried out by hand, from mid-September onwards.
Production: 25,000 – 35,000 bottles per year.
Serving temperature: 16-18° C
Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts; 2 weeks’ maceration.
Maturation in large (60hl) Slavonian oak casks for three-quarters of the wine, and for the rest in 500 lt. French oak tonneaux, used once previously.
Finally, the wine clears naturally by settling in stainless steel and is then left to rest for a minimum of six months in bottle before release onto the market.
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Buon Tempo viinamarjaistandus asub Montalcino regiooni lõunaosas 350 m kõrgusel merepinnast. Kuna see on ümbritsetud küngastega, siis on seal kuivem kliima kui ümbritsevatel aladel. Sobiva pinnasega kombineeritult loob kuivem õhk ideaalse mikrokliima tujuka Sangiovese viinamarja kasvatamiseks, mis saavutab seal tõeliselt hea küpsuse ja struktuuri.
